Italian Quesadillas
Ingredients:
1 cooked chicken breast (shredded)
1 cup of shredded cheddar cheese
1/4 cup frozen chopped spinach
4-10’’ whole wheat flour tortillas
Pizza or Spaghetti Sauce to dip…
Directions:
Place 1 tortilla in a greased skillet. Cover with half the chicken and half the cheese and cook over medium heat. When the chicken and the cheese are ALMOST melted, cover with half the spinach (2 T.) Place another tortilla on top, flip over and finish cooking for 2 to 3 minutes. Repeat with other quesadilla ingredients.
Cut into small sections and serve with dipping sauce.
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