Teriyaki Shish Kebabs
Combine in a plastic bag:
¼ Cup ketchup
¼ Cup sugar
¼ Cup Soy Sauce
½ Tsp. Ginger
½ Tsp. Garlic Powder
ADD 1 lb. of boneless beef sirloin cubes. Label with your kitchen and period number and place in refrigerator until next time.
Next class period:Drain beef, reserving liquid. Place liquid in a small saucepan and simmer for at least 15 minutes on the stove. Thread meat, pineapple and vegetables on skewers. Turn oven on to broil and place kebabs on a foil covered cookie sheet. Place on oven rack close to top of oven and watch carefully. Meat will take approximately 15 minutes. Turn if needed… set table and serve kebabs with marinade to drip
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