Lab 12 (10/21)- Caramel Dip

Caramel Apple Dip

Ingredients:
8 individually wrapped caramels, unwrapped
½ Package of cream cheese
2 T. of water
¼ C of sugar

1. In a microwave safe bowl, melt caramels and water for 30 seconds. Stir, and then continue melting at 15 second intervals, stirring in-between until melted.
2. In a medium bowl, cream the cheese and the sugar together.
3. Fold the 2 mixtures together and serve with apple slices.

Makes 4-5 Servings.