Easy Mint Ice Cream
Ingredients:
½ can sweetened condensed milk
1 T. water
1/8 to ¼ tsp. peppermint extract
1 to 2 drops green or red food coloring
1 cup whipping cream (whipped)
½ cup mini chocolate chips
Group 1: Whip the cream with your electric mixer until firm and will be whipped (be careful NOT to whip it too much or it will turn into butter!!)
Group 2: Combine milk, water, extract, and food color. When group 1 has completed whipping the cream, carefully fold it into the mixture along with the chocolate chips. Pour into a small foil-lined pan, cover and label with your period and kitchen # and freeze. We will consume it next class period.
Subscribe to:
Post Comments (Atom)
No comments:
Post a Comment