Donuts
Ingredients:
1 can of refrigerated biscuits
Oil
Instructions:
Heat up oil in a deep fat fryer (if you don’t have a deep fat fryer you can do this in a deep frying pan. Your oil needs to be at 375 degrees. With your finger, put a whole in the middle of each biscuit. With tongs, drop at least three biscuits into the fryer… after a few seconds when the biscuit is light brown, flip the biscuit. Once the biscuits are done on both sides carefully lay on paper towel to cool. Once cooled, pick each donut up and dip into frosting on ONE SIDE ONLY!
Enjoy with a glass of milk!
Glaze:
2 lb. bag of confectioners sugar
1 T. of vanilla
Milk to proper consistency
Cinnamon to taste
(This makes enough for a whole class or at least six tubes of biscuits!)
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